Just because baby food says “organic” or “Non-GMO” doesn’t mean it’s necessarily fresh and nutrition optimized. Shelf stable baby food can sit on the shelf for over 2 years, which can be older than the baby eating it. It’s what’s inside that matters and that is why you will only find the freshest, and most nutrient-dense food inside our pouches. You won’t ever find any preservatives, concentrates or processed purees. Just fresh, whole ingredients picked in season from our partner farms, Cold Pressure Protected, refrigerated and delivered fresh from farm to highchair.

Once Upon a Farm uses High Pressure Processing (HPP) to keep our food as close to the farm as it gets. HPP is a revolutionary technology in food, the kind that those unrefrigerated brands don’t use. It allows us to keep the flavors, aromas, colors, textures and nutrients of the food intact, leading to optimal taste and palate development in infants. This matters, because the food babies eat now is the food they will prefer when they are older and at Once Upon a Farm, we know that a lifetime of healthy eating starts with the very first bite.