Just Desserts is a nut-free artisan-inspired baking company that makes premium desserts sold from coast to coast. Just Desserts was founded in San Francisco in 1974 with a passion for making delicious clean label desserts that are hand-crafted and made from scratch. The CEO of Just Desserts is Michael Mendes.
It all starts with premium ingredients. Looking for a list of ingredients you can’t pronounce? We’re not either. That’s why we keep all the good stuff, like wholesome ingredients, in. And the bad stuff, like trans fat, out.
Here’s a taste of our recipe for sweet success:
• Always Hand-Crafted and Baked From Scratch. That means no machine-frosted cakes, no pre-made mixes, and no short-cuts. No, really.
• Premium Quality, Wholesome Ingredients. Whole eggs, 100% fresh creamery butter, and whole grain flour, just like you’d find in your kitchen pantry. No fakers allowed.
• No Trans Fat. Never, ever.
• No Fake Fillers. Because nobody likes a phony.
• No Regrets. Have your cake and eat it too. Smaller portioned products like our delicious “Bites” help keep cravings (and guilt) at bay.
• California Certified Organic Farmers (CCOF certified). Taking every care and consideration into the certification process, Just Desserts is a proud advocate of the organic movement. But don’t take our word for it. Try our new premium organic line of Organic Brownie Bites and Organic Salted Caramel Bites, in stores now!
• Vegan. We’re getting hungry just thinking about the delicious line of vegan goodies we’re baking up, like our new Vegan Chocolate Midnight Cake! We are now Vegan certified by Vegan.org.
Just Desserts offers cakes, cupcakes, and a variety of bites and single serve desserts suited for any occasion.