A lifelong dairyman and a renowned visionary in plant-based nutrition. Sound like a match? Not really. Maybe that’s exactly why it works.
Henry Schwartz, owner of the last dairy in New York City, had a fortuitous meeting with Dr. Cheryl Mitchell, who had spent decades developing HydroRelease – a unique method for using water to separate and draw the nutrients from nuts, grains, and seeds to produce a naturally smooth, creamy beverage without any added emulsifiers or thickeners.
Inspired by Dr. Cheryl, Henry made the shocking move to close his 90-year-old dairy, start anew, and give its name – Elmhurst – to a new innovative line of plant milks.
This special set of plant milks includes three Barista Editions – oat, brown rice, and almond – made specifically for coffee, and our incredibly versatile Elmhurst® Milked Cashews. Each product performs to professional standards with five ingredients and no oils. Steam to a perfect foam, enrich your latte or cappuccino, or simply pour as a creamer. Our Barista Series makes a better cup.