From beginnings in Greece with a family-owned flour mill in the 1850s, to establishing the first industrial fillo dough factory in Athens in 1976, our story now continues taking us to California to produce Superior Quality ready-to-eat Tart Shells. Bakersland’s recipes have exceeded the test of time and recognized to be among the best in our industry by internationally prestigious culinary chefs and consultants.
Offering nationwide distribution, we strive to be selected by the top US bakeries, retail stores, restaurants, and hotels. Bakersland’s service has led to extremely positive feedback in customer satisfaction driving our product lines to being amongst the most popular in our industry. Because we produce locally, we are always in stock and ready to use.
Manufacturing with all-natural ingredients not containing any artificial flavors, preservatives, free of GMO, we produce the cleanest, most fresh product in our industry. The market demand for our outstanding quality has pushed us into creating new shapes, sizes, style flavors, and machinery allowing us to expand to different product lines which include Filled Tarts, Wafer Rolls, Puff Pastry Shells, Brownie Crisps, Ice Cream Cones, Baklava, and Fillo and Kataifi Dough. Our signature butter tarts deliver tasty, sweet, butter cookie flavor, packed with a delicious buttery aroma, and an eye-catching golden-brown color. They are ready-to-eat, or filled, allowing them to be baked, reheated, or frozen ensuring consistency and presentation.