Please consult the OU's guidelines for checking fruits and vegetables.

Unstuffed Cabbage
This recipe is kosher for Passover.
Unstuffed Cabbage Courtesy of Women's Branch of the Orthodox Union | Meat
20 minutes
40 minutes
6 to 8 servings

  • 1 small head cabbage
  • 1 lb. chopped meat
  • 1 small onion, chopped
  • Salt & pepper to taste
  • 1 cup matza farfel (optional)
  • 2 cups tomato sauce (canned or jarred)
  • 1 cup water

  1. Coarsely shred cabbage or cut into ½ inch strips. 
  2. Spray large pot with cooking spray. Then layer ingredients as follows:
    1/4 of the cabbage, 1/4 of the meat (broken into small chunks), 1/4 of the onion, 1/4 cup farfel, 1/2 cup tomato sauce, salt and pepper.
  3. Repeat until all ingredients have been used.
  4. Pour water over all. Cover, bring to boil and cook over low heat for 30 minutes.
  5. Stir occasionally and check to see if more water is needed to prevent sticking.