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Three Cheese Potatoes
This recipe is kosher for Passover.
Three Cheese Potatoes Eileen Goltz | Dairy


2 2/3 cups vegetable broth

2/3 cup milk

1/4 cup butter or margarine

1/4 teaspoon pepper

2 2/3 cups instant mashed potato flakes

1/3 cup shredded Monterey Jack cheese

1/3 cup shredded Cheddar cheese

1/3 cup shredded pepper jack cheese

2 tablespoons snipped chives

1/4 cup sour cream


Preheat oven to 350. Grease a 1 quart baking dish and set aside. In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork. Transfer to prepared baking dish. Top with the cheeses. Bake, uncovered, for 20 minutes or until cheese is melted. Sprinkle with chives. Serve with sour cream if desired. Serves 6. This recipe can be doubled or tripled.

makes 6 servings