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Strawberry Margarita Pie
Strawberry Margarita Pie Dairy
makes 8 servings


1 ready made graham cracker crust
1 lb strawberries, halved (3 1/2 cups)
1 tablespoon finely grated fresh lime zest (from 3 limes)
1/4 cup fresh lime juice (from 2 limes)
1 (14-oz) can sweetened condensed milk
2 tablespoons tequila
2 tablespoons triple sec Cointreau, or other orange-flavored liqueur
1 1/2 cups chilled heavy cream
Garnish: small strawberries


Purée strawberries, zest, lime juice, condensed milk, tequila, and liqueur in a food processor or blender until just smooth, and then transfer to a large bowl.

In the bowl of an electric mixer beat the cream until it just holds stiff peaks. Fold one third of cream into strawberry mixture, and then fold in remainder in 2 batches. Pour the filling into crust, mounding it slightly in the center, and freeze, uncovered, until firm, about 4 hours. Remove from freezer and let soften in refrigerator, about 40 minutes, before serving (pie should be semi soft). Serves 8