Please consult the OU's guidelines for checking fruits and vegetables.

Strawberry Brulee
This recipe is kosher for Passover.
Strawberry Brulee Eileen Goltz | Dairy
27 minutes 25 minutes
2 minutes
6 to 8 servings

  • 2 (3 oz.) packages cream cheese, softened
  • 1 cup sour cream
  • 2 Tablespoons brown sugar
  • 1½ quarts fresh strawberries
  • ¼ cup packed brown sugar

  1. Preheat the oven to broil.
  2. In a bowl, beat cream cheese with electric mixer until fluffy.
  3. Add sour cream and the 2 Tablespoons of brown sugar; beat until smooth.
  4. Reserving 1 strawberry for garnish, halve the remaining strawberries and arrange evenly in bottom of a shallow 8” round pan.
  5. Spoon cream cheese mixture over berries.
  6. Sieve remaining 1/4 cup brown sugar evenly over cream cheese mixture.
  7. Broil 4 to 5” from heat for 1-2 minutes or until sugar turns golden brown.
  8. Slice reserved strawberry and arrange atop the dish. Serve immediately.

Kashrut Instructions



  1. If the green crown is to be removed, do so carefully without making a hole in the top of the strawberry. If a hole was made, the strawberry should then be cut in half, allowing you to wash both the inside and outside of the strawberry.
  2. Briefly soak berries in a solution of cold water and vegetable wash. The proper amount of vegetable wash has been added when some bubbles are observed in the water. (In the absence of vegetable wash, several drops of concentrated non-scented liquid detergent may be used. However, for health reasons, care must be taken to thoroughly rinse off the soapy solution.)
  3. Allow the berries to soak for a few minutes.
  4. Carefully wash off the entire surface of the strawberry.
  5. Gently dry each strawberry. They may be used without inspection.

Alternative method:

  1. Carefully remove the green leaf of the strawberry without making a hole in the top of the strawberry. If a hole was made, the strawberry should then be cut in half, allowing both the inside and outside of the strawberry to be washed.
  2. Rub the surface of each individual berry while holding it under a stream of running water. Careful attention should be paid to the area beneath the green leaf at the top of the berry.

Inspection for Long Stem Strawberries:

The beauty of highly-priced long stem strawberries may be marred by contact with water and/or the removal of its green crown. We therefore recommend the following washing procedure:

  1. Taking an individual strawberry in hand, lift the green leafy crown at the top of the berry and, with a soft brush, e.g., soft bristle paintbrush or women’s make-up brush, brush off entire surface of strawberry.
  2. Each berry should be carefully inspected under strong light. Thrips may crawl into the crevices of the strawberry seeds. The entire surface area must be visually inspected. A magnifying glass can be a most helpful tool for easy identification of insects.
  3. If the strawberries are found to be heavily infested, the entire pallet should not be used.