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Pineapple Fruit Salsa (pareve)
This recipe is kosher for Passover.
Pineapple Fruit Salsa (pareve) Eileen Goltz | Pareve

Makes 2 cups

1 can (20 oz.) pineapple cubes with juice
1/2 cup light brown sugar
1 seeded jalapeno minced
1 1/2 tablespoon fresh cilantro minced
1 tablespoon fresh lime juice


Simmer pineapple, sugar and jalapeno over low heat, stirring occasionally, for 15 to 20 minutes. Let cool. Puree in blender to desired thickness. Pour into bowl, stir in cilantro and lime juice. Cover and refrigerate. Makes 2 cups.