About ASK OU

As the leader in worldwide kosher certification, the Orthodox Union takes additional steps to serve as a leader in educating the public in matters of kosher law. Over the past several years, OU Kosher, in partnership with the Harry H. Beren Foundation of New Jersey, has developed numerous kashrus educational programs for the benefit of […]

Passover Egg Crepes

We’ve discussed the tortilla wrap hack and Yemenite breads – both flour-based – in the past, but with Passover approaching there’s an exciting alternative that fits the gluten-free theme. This option manifests itself in the form of egg crapes that are simple to make and encourage creative fillings. An added health benefit originates from the […]

Speaking With Furmano Foods

I had the privilege to speak with Frank Furmano, the Director of Sales for Foodservice Corporate Accounts at Furmano Foods. This dexterous OU kosher-certified domestic and international food service manufacturer, which offers retail products as well, specializes in producing top-grade beans, grains, tomatoes and sauces. We discussed the nature of their business as it relates […]

Creating a Kosher for Passover Certified Product 

What Is Kosher for Passover? Every year, OU Kosher certifies thousands of products with a special OU-P (P for Passover). The OU-P symbol indicates that all the ingredients have been approved for their Passover status, the production equipment has been inspected and is Passover-compliant, and an OU inspector was present for a special Passover production. The Expanding […]

Approaching the Mediterranean Diet

For the seventh year in a row, U.S News and World Report rated the Mediterranean diet as the best. Considering that February is American Heart Month and National Self-Check Month, exploring a diet that is both preventative and active in ensuring good health is aptly relevant. The Mediterranean diet emphasizes such foods as legumes, whole […]

Meet the Mashgiach Episode 2

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