Please consult the OU's guidelines for checking fruits and vegetables.

Grilled Squash with Mustard Vinaigrette
Grilled Squash with Mustard Vinaigrette Eileen Goltz | Pareve
30 minutes 20 minutes
10 minutes
4 to 6 servings

Ingredients
  • 6 medium yellow squash and/or green zucchini (3 lbs.)
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup olive oil
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons coarse-grain mustard
  • ½ cup chopped red pepper
  • ¼ teaspoon sugar
  • ½ cup toasted slivered almonds

Instructions
  1. Heat grill.
  2. Trim squash and/or zucchini and halve lengthwise, then toss with salt, pepper, and 2 Tablespoons oil in a large bowl.
  3. Oil the grill rack, then grill until grill marks appear, about 6 minutes. Move vegetables to cooler area of grill for about 4 minutes more. Transfer to a platter.
  4. While vegetables are grilling, whisk together lemon juice, mustard, sugar, and remaining 2 Tablespoons oil in a small bowl. Add the chopped red peppers. Mix to coat.
  5. Pour dressing evenly over vegetables and sprinkle with toasted almonds before serving.

Remember to make an Eruv Tavshilin!

Wednesday, September 20th Erev Rosh Hashanah
Click here to sign up for an email reminder.


For more information on Eruv Tavshilin click here.