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Green and Yellow Squash
This recipe is kosher for Passover.
Green and Yellow Squash Serves 4 – 6. | Pareve


3 small zucchini

2 small yellow squash

1 clove garlic

1 onion

¼ lb mushrooms

Salt and pepper to taste


Slice squashes, onion and mushrooms.  Heat 3 tbsp oil in frying pan, add garlic, vegetables, salt and pepper.  Sauté, stirring frequently until just tender (about 10 minutes).