Please consult the OU's guidelines for checking fruits and vegetables.

Coleslaw with Mango
Coleslaw with Mango Eileen Goltz | Pareve or Dairy

makes 4-6 servings

3 cups shredded cabbage

2 carrot, shredded

1 to 2 mango, diced

3 tablespoons finely chopped onion

2 tablespoons finely chopped red pepper

8 oz. lemon or mango flavored yogurt or pareve sour cream

1 teaspoon caraway seeds

2 tablespoon cider vinegar

1/4 teaspoon dry mustard

1/8 teaspoon salt

pepper to taste


In a bowl combine all ingredients EXCEPT the cabbage and carrot and mix to combine. Stir in the cabbage and carrot. Refrigerate for at least 30 minutes Serves 4 to 6. This recipe can be doubled or tripled