Please consult the OU's guidelines for checking fruits and vegetables.

Coleslaw with Mango
Coleslaw with Mango Pareve or Dairy
makes 4-6 servings


3 cups shredded cabbage
2 carrot, shredded
1 to 2 mango, diced
3 tablespoons finely chopped onion
2 tablespoons finely chopped red pepper
8 oz. lemon or mango flavored yogurt or pareve sour cream
1 teaspoon caraway seeds
2 tablespoon cider vinegar
1/4 teaspoon dry mustard
1/8 teaspoon salt
Pepper to taste


In a bowl combine all ingredients EXCEPT the cabbage and carrot and mix to combine. Stir in the cabbage and carrot. Refrigerate for at least 30 minutes Serves 4 to 6. This recipe can be doubled or tripled