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Coleslaw with Mango
Coleslaw with Mango Eileen Goltz | Pareve or Dairy
50 minutes 20 minutes
30 minutes
4 to 6 servings

Ingredients
  • 3 cups shredded cabbage
  • 2 carrots
  • 1 to 2 mangoes
  • 3 Tablespoons finely-chopped onion
  • 2 Tablespoons finely-chopped red pepper
  • 8 oz. lemon or mango flavored yogurt or pareve sour cream
  • 1 teaspoon caraway seeds
  • 2 Tablespoon cider vinegar
  • ¼ teaspoon dry mustard
  • ⅛ teaspoon salt
  • Pepper to taste

Instructions
  1. Shred carrots. Dice mango and finely chop red pepper and onion.
  2. In a bowl combine all ingredients EXCEPT the cabbage and carrot and mix to combine.
  3. Stir in the cabbage and carrot.
  4. Refrigerate for at least 30 minutes
  • This recipe can be doubled or tripled.