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Cherry Hot Cocoa
Cherry Hot Cocoa Eileen Goltz | Dairy


3/4 cup unsweetened cocoa

2/3 cup sugar

4 cups milk

1 1/2 cups hot strong coffee

1/2 cup cherry liqueur (or cherry extract)

Whipped Cream


Combine cocoa and sugar in a 2-quart saucepan. Stir in the milk. Heat, stirring, until very hot but not boiling. Remove from heat and stir in coffee, and cherry liqueur or extract.  Cool Slightly. Pour into 4 mugs. Garnish with whipped cream and serve.

Makes 4 servings