Please consult the OU's guidelines for checking fruits and vegetables.

Carrot Ring
This recipe is kosher for Passover.
Carrot Ring Courtesy of Women's Branch of the Orthodox Union | Pareve


8-10 potatoes (Yukon gold or other)

2 onions

4 eggs

2 cloves garlic

1 tsp salt

1.2 tsp pepper

¼ cup oil


Shred potatoes, garlic and onions in food processor or with hand grater.  Put oil in baking pan (casserole dish or foil “lasagna” pan).  Heat in oven while mixing ingredients.  Put shredded potatoes, garlic and onions in large bowl.  Add salt pepper and eggs.  Pour 2 tbsp hot oil into mixture.  Blend well and pour back into hot pan.  Bake at 400 degrees for about 45 minutes until browned.

Serves 6 – 8.