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This recipe is kosher for Passover.

Brown Sugar Hot Cocoa

Eileen Goltz | Dairy

Adding a ton of brown sugar makes this cocoa recipe extra sweet. It doesn’t, however, mask the rich taste of chocolate that’s melted into this hot cocoa.


3 oz unsweetened chocolate

1/3 cup water

4 cups hot milk

3/4 cup brown sugar, packed

1/8 teaspoon salt


In a double boiler, melt the chocolate and water together. Slowly mix in the milk, sugar and salt. Whisk until chocolate is smooth and blended. Serve immediately.