Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.
ASPARAGUS SALAD Courtesy of Women's Branch of the Orthodox Union | Pareve


2 lb asparagus

¼ cup sugar

¾ cup vinegar or lemon juice

¾ cup water

1 onion, sliced

3 tbsp oil

1 tsp salt

1 clove garlic or 1 tsp garlic powder


Wash asparagus. Snap off ends.  Place in large pan with ½ cup water.  Bring to boil, cover and cook 8 – 10 minutes.  Drain.  In small bowl mix sugar, vinegar, water, oil, salt and garlic.  Layer asparagus and onions in glass bowl.  Pour marinade over, cover and refrigerate several hours or overnight.

Serves 6 – 8.