Please consult the OU's guidelines for checking fruits and vegetables.

Asparagus Salad
This recipe is kosher for Passover.
Asparagus Salad Courtesy of Women's Branch of the Orthodox Union | Pareve

Serves:
6 to 8
Ingredients
  • 2 lbs. asparagus
  • ¼ cup sugar
  • ¾ cup vinegar or lemon juice
  • ¾ cup water
  • 1 onion, sliced
  • 3 Tablespoons oil
  • 1 teaspoon salt
  • 1 clove garlic or 1 teaspoon garlic powder

Instructions
  1. Wash asparagus. Snap off ends.
  2. Place in large pan with ½ cup water. Bring to boil, cover and cook 8 to 10 minutes. Drain.
  3. In small bowl mix sugar, vinegar, water, oil, salt, and garlic.
  4. Layer asparagus and onions in glass bowl.
  5. Pour marinade over, cover, and refrigerate several hours or overnight.