Please consult the OU's guidelines for checking fruits and vegetables.

Antipasto Salad
This recipe is kosher for Passover.
Antipasto Salad Courtesy of Women's Branch of the Orthodox Union | Meat

Serves:
6 to 8

Appetizer Salami and Egg Salad

Ingredients
  • ½ lb salami
  • 2 hard-cooked eggs
  • Assorted greens; romaine or iceberg lettuce, etc.
  • 1 stalk celery
  • ¼ lb. mushrooms, sliced
  • 12 grape tomatoes or cherry tomatoes
  • ½ green pepper, diced
  • ½ cup bottled Italian dressing

Instructions
  1. Slice salami in ¼ inches, then dice. 
  2. Slice and dice eggs and celery.
  3. In large bowl, toss greens (torn in bite-size pieces), salami, eggs, celery, mushrooms, green pepper, cucumber and tomatoes.
  4. Just before serving mix in dressing.