Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Interactions with Rabbi Belsky – Redefining the Word “Irreplaceable”;
Viva La OU Kosher! Bringing the Taste of Italy Home;
Double, Double, Toil and Trouble: When One Boiler Serves Kosher and Non-Kosher Production