Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
• OU Tanker Trailer Kosher Wash by Rabbi Gavriel Price
• Byproducts of Wine by Rabbi Eli Gersten
• Gerber Expands Kosher Baby Food Offerings by Stephen Steiner
• OU Presents How to Check for Insects
• Insect Free: A Guide to Home Vegetable Inspection
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