Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
• Cough Medicines, Vitamins And Other Over-The-Counter Pharmaceuticals (PART TWO)
Highlights of a Presentation Given by Rav Yisroel Belsky Shlita at the ASK OU – Hakhel Seminar
“The Kashrus of Medications” March 9, 2003
TRANSCRIBED BY RABBI YOSEF GROSSMAN
• Campbell’s Vegetarian Vegetable Soup Receives OU Certification By Stephen Steiner Director of Public Relations