Behind the Union Symbol

Summer 2010

• Editor’s Letter – Food Matters – The Growth of the Kosher Market • Glenmorangie, Scotland’s Favorite Single Malt, is Now Certified OU Kosher • An OU Expert Finds He Can Go Home Again – To A Town Where Both He and Scotch Have History • From the Highlands of Scotland- For the Discerning Palate…

Spring 2010

Editor’s Letter: Imo Anochi B’Tzarah: I Am With You by Rabbi Dr. Eliyahu Safran It’s Coming Soon: OU Kosher Gatorade is on the Way to Athletic Fields and Store Shelves With Certification of Tootsie Rolls, OU Kosher Shows Its Sweet Side Meet Ellen Gordon, the Candy Lady Peru: What’s Ancient? What’s New? An RFR Travels…

Fall 2009

Editor’s Letter: Too Much To Eat- Is Gluttony A Disease Or A Choice by Rabbi Dr. Eliyahu Safran Jelly Belly Grows With the OU Recipe for Success: The Making of An OU Restaurant by Bayla Sheva Brenner A Peafowl by Any Other Name by Rabbi Chaim Loike How Sweet It Is! Jams and Jellies Reflect…

Spring 2009

From the Editor: In Times of Difficulty a Question of Meaning by Rabbi Dr. Eliyahu Safran Babies Choice Kosherization Awards by Rabbi Avraham Stone The Tasty Muffin by Rabbi Yisroel Bendelstein That David is One Smart Cookie by Rachel Murray At Premier Bakers, They are Passionate About their English Muffins Cheryl & Co, Strives to…

Winter 2009

The OU Job Board Responds to the Economic Crisis Editor’s Letter: Israel, Kosher food and the World’s Appetite by Rabbi Dr. Eliyahu Safran OU Companies Speak Aunt Berta stir’s the Pot Matzot Aviv: A Family Business that Spans the Globe The Tnvua Story Osem is Honored at OU National Dinner Kvutzat Yavne: From the Soil…

Summer 2008

OU Kosher Kidz Video Editor’s Letter: Why Food Matters by: Rabbi Dr. Eliyahu Safran Good News for Gluten- Free Consumers: Now You Can Have Your Cake & Eat it Too! by: Bayla Sheva Brenner Gluten-Free Flour Power: Celiac Sufferer helps Others by Helping Herself by: Bayla Sheva Brenner At Twin Rivers Technologies, OU Kosher Glycerin…

Spring 2008

Editor’s Letter: A Jam-Packed IssueRabbi Dr. Eliyahu Safran On the Beam: In Largest Liquor Kosher Certification in U.S., DeKuyper 60-Flavor Line of Cordials and Liqueurs Recieves OU Symbol China Goes Kosher by Stan L. Friedman and Ilya Welfeld China’s Kosher Takeout by Ching-Ching Ni Inspirational and Healthy Eating For Passoverby Bayla Sheva Brenner Sandwiches: Symbol…

Fall 2007

Editor’s Letter: A Winning Storyby Rabbi Dr. Eliyahu Safran Survey Finds OU the Clear Leader in Kosher Certification OU’s (Growing) Continental Connectionby Bayla Sheva Brenner US Drives Global Kosher Ingredient Needby Jess Halliday Anuga: A Trade Show Lover’s Dreamby Phyllis Koegel ESP@DSP?: How a State of the Art Automated System Revolutionized Dairy Processing at an…

Spring 2007

Jelly Belly Candy Company Steps Up to OU Kosher Certification: Sunkist Fruit Gems and Fruit Slices Are Now Made by the Company Known for the Finest Jelly Beans Spangler and the OU Make a Dandy, Candy Combination From the Editor: Zachlawi Fig Arak Personal Notes Transitioning Traditional Kosher Brands to the Mainstreamby Gayle Schindler Certified…

Summer 2007

Jelly Belly Candy Company Steps Up to OU Kosher Certification: Sunkist Fruit Gems and Fruit Slices Are Now Made By the Company Known for the Finest Jelly Beans Spangler and the OU: Make a Dandy, Candy Combination From the Editor: Zachlawi Fig Arak Personal Notes by Rabbi Dr. Eliyahu Safran Transitioning Traditional Kosher Brands to…

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