chametz<\/a>, (b) it is ground into flour and baked just like chametz [so people may mistakenly believe that if they can eat kitniyot, they can also eat chametz], ( c ) it may have chametz grains mixed into it [so people who eat kitniyot\u00a0may inadvertently be eating chametz]. Although initially there were those who objected to the minhag, it has become an accepted part of Pesach in all Ashkenazic communities.<\/p>\nWhich foods are\u00a0kitniyot\u00a0<\/b><\/h3>\n
The earlier Poskim mention that rice, buckwheat\/kasha, millet, beans, lentils, peas, sesame seeds and mustard are included in the minhag (see Beis Yosef O.C. 453, Rema 453:1 & 464:1 and Mishnah Berurah 453:4, 7 & 11) and it is generally accepted that corn (see below), green beans, snow peas, sugar-snap peas, chickpeas, soybeans, sunflower and poppy seeds are also forbidden. On the other hand, potatoes (see below), coffee, tea, garlic, nuts, radishes and olives and not treated as kitniyot\u00a0(see Sha\u2019arei Teshuvah 453:1, Chayei Adam 127:7 and others). Igros Moshe (O.C. III:63) assumes that peanuts are not kitniyot\u00a0but notes that some have a custom to be machmir. Some other examples of foods which are or aren\u2019t kitniyot\u00a0will be noted below and in the \u201cDerivatives of kitniyot\u201d section.<\/p>\n
Iggeros Moshe explains that the minhag to not eat kitniyot\u00a0developed differently than other minhagim and therefore rules that only foods which we know were specifically included in the minhag are forbidden. [See also Chok Yaakov 453:9 who makes a similar point]. With this he explains the generally accepted custom to not consider potatoes to be kitniyot\u00a0even though logically they should be, as follows: the minhag of kitniyot\u00a0can be dated back at least until Maharil, who died in 1427, and potatoes didn\u2019t come to Europe until the 16th century, so potatoes were a \u201cnew\u201d vegetable which wasn\u2019t included in the minhag. An important \u201cexception\u201d to the aforementioned rule that \u201cnew\u201d vegetables aren\u2019t included in the minhag, is corn\/maize which Mishnah Berurah 453:4 and others rule is kitniyot\u00a0even though it was introduced to Europe after the minhag had already begun.<\/p>\n
As a rule, spices are not considered to be kitniyot\u00a0and Rema 453:1 makes a point of noting that anise\/dill and coriander are not kitniyot. Taz 462:3 notes that all spices should be checked before Pesach to establish that no chametz-grains are mixed in, and elsewhere Taz (453:1) specifically notes that anise and coriander seeds should be thoroughly checked. In addition, Taz and Magen Avraham (453:3) discuss whether fennel, cumin and caraway seeds (i.e. three variations of \u201cKimmel\u201d ) can possibly be checked (and used) for Pesach. Thus, as a rule, spices are not kitniyot\u00a0but require special care to guarantee that no chametz-grains are mixed into them. Some hashgachas consider fenugreek to be kitniyot\u00a0while others do not, and the surprising ramifications of this question will be noted towards the end of the article.<\/p>\n
Derivatives of\u00a0kitniyot\u00a0<\/b><\/p>\n
The earlier Poskim, including Rema, clearly indicate that oil made from kitniyot\u00a0\u00a0is forbidden on Pesach, but some of the later Poskim suggest that such oil may be permitted because some of the original reasons for the minhag don\u2019t apply to the oil extracted from kitniyot. It is generally accepted to follow the stricter opinion in this matter, but the lenient opinion is sometimes considered as one factor in a larger decision.<\/p>\n
Therefore, on Pesach one may not use corn or soybean oil (a.k.a. \u201cvegetable oil\u201d ), and some do not use peanut oil either (see above regarding peanuts). Oil from olives, palm, coconut and walnuts are acceptable for Pesach use because the fruits they are extracted from is not kitniyot\u00a0. Minchas Yitzchok (III:138:2) suggests that cottonseed oil is kitniyot, but in a subsequent teshuvah (IV:114:3) he reconsiders this position (see also Mikra\u2019ai Kodesh, Pesach II:60:2); in the United States cottonseed oil is generally not considered to be kitniyot\u00a0but in Eretz Yisroel there are those who refrain from using it.<\/p>\n
Canola oil was first approved for food use in the United States in 1985 and there are those who therefore suggested that it is a \u201cnew\u201d item which shouldn\u2019t be included in the minhag, as per Iggeros Moshe cited above. However, the fault with this line of reasoning is that \u201cCanola oil\u201d is actually \u201cRapeseed oil\u201d (a.k.a. colza oil) which has been used for centuries in Europe. [\u201cCanola oil\u201d is rapeseed oil specially bred to have less erucic acid (a suspected cause of heart disease) and therefore only this better variation of rapeseed oil is approved for food use in the USA]. In fact, Avnei Nezer (373 & 533) and Maharsham (I:183) specifically mention rapeseed and its oil in their discussions of kitniyot. It is also noteworthy that canola often grows near oats, and therefore even those who might argue that canola isn\u2019t kitniyot\u00a0would agree that all of the oats must be removed before the oil is extracted from the canola.<\/p>\n
In recent decades, scientists have learnt to manipulate microorganisms to create and convert all types of enzymes and foods. This has had dramatic effects on the world of kashrus, including kitniyot. What happens if one takes bland-tasting corn, and uses enzymes to liquefy and sweeten it \u2013 does the resulting corn syrup remain forbidden as kitniyot? Is the halacha possibly more lenient if one takes the aforementioned corn syrup and uses enzymes to convert it to sour-tasting ascorbic acid?<\/p>\n
These questions depend on a machlokes Rishonim cited in Mishnah Berurah 216:7 regarding the kashrus of musk \u2013 a fragrant byproduct of blood which is found in the abdominal gland of the male musk deer. Some Rishonim hold that since blood is non-kosher, musk is also forbidden, but others holds that once the blood is nishtaneh \u2013 changed \u2013 it loses its original identity and becomes an innocuous kosher liquid. Mishnah Berurah rules that as relates to issurim d\u2019rabannan one may be lenient.<\/p>\n
Accordingly, some hashgochos hold that since kitniyot\u00a0is merely a minhag (i.e. even less than an issur d\u2019rabannan) one can be lenient and certify kitniyot\u00a0which was truly nishtaneh. In order to qualify as \u201cnishtaneh\u201d the kitniyot\u00a0must go through a significant change in taste; therefore in the cases noted above, they would certify the ascorbic acid due to the dramatic change in taste from sweet to sour but wouldn\u2019t permit the corn syrup since it isn\u2019t changed\/nishtaneh \u201cenough\u201d from the corn which it came from. This rationale is the basis for some hashgachos\u2019 certification and\/or acceptance of certain productions of MSG, aspartame and xanthan gum for Pesach. Some argue that Mishnah Berurah\u2019s ruling is limited to cases of b\u2019dieved and doesn\u2019t justify the l\u2019chatchilah creation\/certification of such an item, and others argue that nishtaneh may be limited to cases where the forbidden item becomes inedible in the middle of its conversion to the \u201cnew\u201d item. We will see below that even those who take the strict position in this matter generally agree that foods created with these ingredients are b\u2019dieved permitted on Pesach.<\/p>\n
Halachos of\u00a0kitniyot\u00a0<\/b><\/p>\n
The minhag to not eat kitniyot\u00a0begins on Erev Pesach at the same time that one may not eat chametz (Shevet HaLevi III:31 citing Chok Yaakov 471:2 and others). Although one may not eat kitniyot\u00a0, one may own and derive benefit from kitniyot. Therefore, on Pesach one may keep cans of sweet corn in their property or feed millet to their parrot. Additionally, children, people who are ill, and people whose diet is otherwise restricted and must eat kitniyot, are excluded from the minhag and may do so after consulting with a Rav. This halacha is quite relevant to baby formulas and nutritional supplements (e.g. Ensure) which invariably contain kitniyot, and are usually used by people who have few non-kitniyot\u00a0choices, if any. When such foods are used on Pesach they should be prepared in special non-Pesach and non-chametz utensils, which should not be washed with the Pesach dishes. [It must be noted that although the halacha is quite lenient in permitting children and the infirm to consume kitniyot, the halacha is quite strict regarding the consumption of chametz, and one must therefore be sure that the product is truly chametz-free before consuming it. The subject of determining whether an item is merely kitniyot\u00a0or if it possibly contains chametz is beyond the scope of this article and will IY\u201dH be dealt with separately].<\/p>\n
Kitniyot\u00a0is batel b\u2019rov, which means that if someone accidentally put kitniyot\u00a0into their Pesach food, the food is b\u2019dieved permitted assuming the food contains more non-kitniyot\u00a0than kitniyot\u00a0(Rema 453:1 as per Mishnah Berurah 453:9). This means that although the food may have a pronounced taste of kitniyot, the food is permitted (unless there are recognizable pieces of kitniyot\u00a0which haven\u2019t been removed). Therefore, if a beverage is sweetened with aspartame made of kitniyot\u00a0shenishtaneh, even those people who hold that aspartame is forbidden (as explained above) may drink the beverage because the aspartame is batel b\u2019rov in the other ingredients. Similarly, we have seen that there is a disagreement as to whether fenugreek is kitniyot. Nonetheless, even those who follow the strict approach may consume maple syrup which is flavored with fenugreek (as it often is) because it is batel b\u2019rov. Thus, although we\u2019ve seen a number of disagreements as to whether certain foods are or aren\u2019t kitniyot, those disagreements are limited to one who wants to consume the actual item (or a hashgachah certifying someone else who is intentionally putting the ingredient into a food), but these disagreements rarely affect consumers.<\/p>\n
Other Minhagim<\/b><\/p>\n
In addition to the well-known minhag of not eating kitniyot, the Rema (467:8) cites customs to not eat honey, raisins, dried fruit, sugar, saffron and cloves, and other Poskim cite numerous other customs from specific communities. Many of these minhagim are limited to cases where the person doesn\u2019t know for sure that the product doesn\u2019t contain chametz, and therefore many of these minhagim are not practiced nowadays because the hashgachah on the food guarantees that it is chametz-free. As with all matters of halacha, one who is unsure as to whether a family or community custom remains in effect, should consult with their Rav.<\/p>\n
Click here for a complete list of grains, seeds and legumes and their kitniyot status.<\/a><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
In addition to the Torah\u2019s restrictions on owning, eating and benefiting from chametz, an Ashkenazic minhag developed in the middle ages to not eat certain foods known collectively as \u201ckitniyot\u201d. The Mishnah Berurah (453:6 & 464:5) cites three reasons for the minhag (a) kitniyot\u00a0is harvested and processed in the same manner as chametz, (b) it […]<\/p>\n","protected":false},"author":36,"featured_media":3269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"acf":[],"yoast_head":"\n
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