In general, starchy foods like potatoes and sweet potatoes are undeservedly vilified. Carbohydrates are actually good for you\u2014and are critical for life. They are your quick energy source, providing fuel\u2014glucose\u2014for your movements, including those you may not think about much, such as breathing and brain activity.2<\/sup> And, like potatoes, many carbohydrates are good sources of key nutrients\u2014after all, fruits, vegetables and whole grains are all carbs and are packed with vitamins, minerals and antioxidants. Dietary fiber, which may help lower cholesterol, control blood sugar and provide protection against cancer, is a type of carbohydrate as well.3<\/sup><\/p>\n But if potatoes and other carbs are as healthy as I say they are, why are so many people convinced that they\u2019re the source of weight gain? One reason for this is an observation made by obesity researchers. Remember the \u201clow-fat\u201d craze of the eighties and early nineties? Researchers found that at the same time Americans began reducing their fat intake and eating more carbohydrates, obesity rates began to climb.4<\/sup> While this suggests some relationship between carbs and obesity, it does not mean that the increase in carbohydrate intake actually caused the observed weight gain.<\/p>\n For many people though, the circumstantial evidence is there: When they eat more carbs, they gain weight. But eating too much of any food is a recipe for weight gain! It just seems easier to overload on calories when it comes to carbs, for several reasons. Although they\u2019re filling, that sense of fullness doesn\u2019t last. If you eat a meal that consists only of carbohydrates, the food will be broken down and absorbed quickly into your bloodstream and, within a few hours or so, you\u2019ll probably be hungry again.5<\/sup> That will send you back to the kitchen for more food, which will add more calories to your day and tack on the pounds. Also, many carbohydrates tend to be \u201ccomfort foods\u201d (think creamy mashed potatoes, yummy chocolate cake or a big bowl of pasta or rice), which people eat when they\u2019re not really hungry and usually overdo portion sizes. Plus, carbs like cake and cookies are loaded with extra fat and sugar\u2014which add more calories too.<\/p>\n In recent years, the widespread popularity of high-protein diets like the Atkins diet and South Beach diet only added more fuel to the fire. But the jury is still out on why these diets work so well. Some researchers suggest that the additional protein in high-protein diets lends more satiety to the food plan so dieters eat fewer calories. In that case, it\u2019s not carbs that lead to weight gain, but rather there is a potential weight-loss benefit in eating more protein. Researchers speculate that it\u2019s also easier to stick to a diet that is more liberal in protein. Think about the food options recommended on these diets, like meat and cheese; if you\u2019re allowed more of the \u201cbeef\u201d in the meal\u2014literally or figuratively\u2014you\u2019ll probably feel more satisfied. And remember, too, that these diets are typically pretty restrictive. Choosing from only a limited amount of foods works in your favor when you\u2019re trying to diet; there\u2019s less to overeat. Plus, there\u2019s the idea of \u201cfood-specific satiety\u201d: there\u2019s a limit to how much you can eat of a specific food before you tire of it, even if it\u2019s the juiciest steak.6<\/sup><\/p>\n It\u2019s true that high-protein diets may lead to better weight-loss results (at least in the short term) and may also be easier to adhere to\u2014but that does not mean that carbs are bad, and it certainly doesn\u2019t mean that potatoes are out. However, even I, as a potato lover, can understand a little potato fatigue on Pesach. That\u2019s why you need to make sure your Pesach meals and snacks have balance\u2014each should contain a good mix of carbs, protein and a bit of fat for satiety. This will help you feel satisfied and will also ensure that your body gets the nutrients from these different types of foods.<\/p>\n You don\u2019t have to give up potatoes to balance your meals\u2014just add something to them! Pesach is the perfect time to experiment with potato-combination dishes. How about a baked potato topped with other veggies, like broccoli or spinach, and a bit of cheese? That\u2019s a balanced and delicious meal right there (and one I personally eat quite often). Or try tuna-stuffed potatoes, another heart-healthy and chametz-free meal. Scrambled eggs and hash-browned potatoes are a good substitute for cereal for a Pesach breakfast; use only one yolk, but throw in as many whites as you like, and try using a cooking spray instead of oil. Or you can always opt for the traditional meat and potatoes dinner\u2014but cut down on portions and start the meal off with a vegetable soup or salad. It\u2019s simple to enjoy potatoes guilt-free during Pesach or any other time of the year. All it takes is a little balancing act!<\/p>\n \u2022 Baked potato (medium) with broccoli (1 cup) and part-skim mozzarella (1 ounce): 271 calories, 5 grams fat, 12 grams protein, 41 grams carbohydrates.<\/em><\/p>\n \u2022 Baked potato (medium) with light tuna (4 ounces, canned in water) and part-skim mozzarella (1 ounce): 372 calories, 6 grams fat, 40 grams protein, 37 grams carbohydrates.<\/em><\/p>\n \u2022 Scrambled eggs (1 whole, 3 whites) and hash browns (1 medium potato): 284 calories, 5 grams fat, 22 grams protein, 38 grams carbohydrates<\/em><\/p>\n \u2022 Mixed green salad (2 cups) with reduced-calorie dressing (2 teaspoons), lean beef (3 ounces) and a baked potato (medium): 380 calories, 10 grams fat, 32 grams protein, 43 grams carbohydrates.<\/em><\/p>\n Shira Isenberg is a registered dietitian and writer. She has a master\u2019s degree in public health nutrition from Hunter College in New York. Send your food- and nutrition-related questions to ja@ou.org.<\/p>\n Posted with permission from the spring 2009 issue of Jewish Action, the magazine of the Orthodox Union.<\/p>\n Notes:<\/b><\/p>\n 1. Margaret A. Honein, et al., \u201cImpact of Folic Acid Fortification of the US Food Supply on the Occurrence of Neural Tube Defects,\u201d Journal of the American Medical Association 285 (2001): 2981-2986<\/p>\n 2. Ellie Whitney and Sharon Rady Rolfes, Understanding Nutrition, 7th ed. (St. Paul, MN, 1996)<\/p>\n 3. JL Slavin, \u201cPosition of the American Dietetic Association: Health Implications of Dietary Fiber,\u201d Journal of the American Dietetic Association 108 (2008): 1716-1731<\/p>\n 4. Dale A. Schoeller and Andrea C. Buchholz, \u201cEnergetics of Obesity and Weight Control: Does Diet Composition Matter?\u201d Journal of the American Dietetic Association 105 (2005): S24-S28<\/p>\n 5. Understanding Nutrition<\/p>\n 6. \u201cEnergetics of Obesity and Weight Control\u201d<\/p>\n 7. USDA Nutrient Data Laboratory, US Department of Agriculture, http:\/\/www.nal.usda.gov\/fnic\/foodcomp\/search\/ (accessed December 6, 2008).<\/p>\n 8. Ibid.<\/p>\n 9. Dietary Reference Intake Tables, Institute of Medicine, http:\/\/www.iom.edu\/Object.File\/Master\/21\/372\/0.pdf (accessed December 2, 2008).<\/p>\n 10. Ibid.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Q: Potatoes, potatoes and more potatoes \u2026 with all these carbs, it\u2019s no wonder I gain a pound for every day of Pesach\u2014and the week before, too! How can I avoid overdoing the carbs? A: As a long-time potato lover, I feel the need to defend one of my favorite tubers. Potatoes get a bad […]<\/p>\n","protected":false},"author":17,"featured_media":3077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"acf":[],"yoast_head":"\n![\"sweet](\"https:\/\/res.cloudinary.com\/ouwp\/images\/w_300,h_225,c_scale\/f_auto,q_auto\/v1675079442\/Kosher\/Passover\/sweet-potato-fries\/sweet-potato-fries.jpg?_i=AA\")
<\/a><\/p>\nMake these Lime and Honey Chipotle Glazed Sweet Potatoes<\/a><\/h3>\n