The following guidelines should be followed when purchasing fish:<\/p>\n
Fresh fish, skin on, whole<\/strong> : No certification needed, just confirm scales can be removed without ripping skin<\/p>\n Fresh fish, skin on, cut<\/strong>: Only needs year-round certification or check for scales as above, follow standard procedure for rinsing and scraping where needed.<\/p>\n Frozen fish, skin on whole or fillets<\/strong>: Does not require special Pesach certification (if no added ingredients other than salt).<\/p>\n Frozen fish or fresh fish, skinless<\/strong> (including gefilte fish): Requires Pesach certification.<\/p>\n <\/p>\n The following OU certified frozen fish portions are acceptable for Passover. Please note these refer to raw frozen fish portions, not smoked, spiced or seasoned.<\/p>\n 365 Everyday Value – <\/b>Atlantic Salmon<\/p>\n Blue Circle – <\/strong>Atlantic Salmon<\/p>\n Canadian Fishing Company – <\/strong>Sockeye Salmon Fillet<\/p>\n Blue Planet – <\/strong>Steelhead Trout – Dressed and Filets<\/p>\n Changing Seas – <\/strong>Atlantic Salmon Fillet<\/p>\n Costco – <\/strong>Tilapia<\/p>\n Full Circle – <\/strong>Wild Alaskan Sockeye Salmon Fillets \u2022 Keta Salmon Fillets<\/p>\n Gourmet Delight – <\/strong>Salmon Fillets<\/p>\n Ideal Fish – <\/strong>Bronzino – Dressed \u2022 Bronzino – Fillets \u2022 Trout – Dressed \u2022 Trout – Fillets \u2022 Barramundi – Dressed \u2022 Barramundi Fillets \u2022 Salmon Portions \u2022 Salmon Fillets \u2022 Whole Steelhead Trout<\/p>\n Kirkland Signature – <\/strong>Skinless Boneless Farmed Atlantic Salmon Portions \u2022 Skinless Boneless Wild Sockeye Salmon Portions \u2022 Tilapia Loins<\/p>\n Member’s Mark – <\/strong>All-Natural Tilapia<\/p>\n New England Kosher – <\/strong>Pink Salmon Portion<\/p>\n Open Nature – <\/strong>Alaskan Sockeye Salmon Fillets<\/p>\n Orca Bay – <\/strong>Sockeye Salmon Fillets \u2022 Keta Salmon Fillets<\/p>\n Regal – <\/strong>Tilapia<\/p>\n Wegman’s – <\/strong>Farm Raised Atlantic Salmon<\/p>\n Wegmans Food You Feel Good – <\/strong>Wild Sockeye Salmon Skin on Boneless<\/p>\n Wellsley Farm – <\/strong>Farm Raised Atlantic Salmon \u2022 Skinless Boneless Farmed Atlantic Salmon Portions \u2022 Wild Sockeye Salmon<\/p>\n","protected":false},"excerpt":{"rendered":" The following guidelines should be followed when purchasing fish: Fresh fish, skin on, whole : No certification needed, just confirm scales can be removed without ripping skin Fresh fish, skin on, cut: Only needs year-round certification or check for scales as above, follow standard procedure for rinsing and scraping where needed. Frozen fish, skin on […]<\/p>\n","protected":false},"author":36,"featured_media":3321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items"],"acf":[],"yoast_head":"\n