NUMU was founded in Brooklyn, NY by Gunars Elmuts, a dedicated vegan and lifelong activist for animal rights and positive social change.  After searching far and wide for a suitable plant-based mozzarella replacement for the much sought after New York City pizza he decided he would develop a formulation that he could finally enjoy. 

After many years in development NUMU Vegan mozzarella Cheese was launched in New York City in 2020 and immediately began receiving rave reviews.  Gooey, delicious, Kosher certified and 100% vegan, NUMU Vegan Mozzarella is changing the cheese game with a versatile, non-dairy cheese that melts smooth, has no aftertaste, and delivers the clean, creamy flavor of classic Mozzarella. Expand your menu and satisfy your customers’ craving for pizza, lasagna, or sandwiches that are friendly to any diet or lifestyle. 

Offer your customers the molten glory of a piping hot slice while re-assuring them it’s free of dairy, lactose, GMO’s—and ethically made for a better planet. They’ll thank you, order another slice, then tell all their friends. NUMU comes conveniently pre-shredded or in fresh blocks. Already loved by known chefs, NUMU is ready to melt hearts and grow your customer base.

 

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