began with… well, Noosa. tucked away on Australia’s Sunshine Coast, it was near this picturesque beach town where our co-founder, Koel Thomae—an Aussie ex-pat who’d been living in Colorado—came across a simple, clear tub filled with creamy yoghurt and passion fruit purée. One irresistible spoonful later, her obsession with great yoghurt began.
This was no ordinary yoghurt… and too good to stay hidden Down Under. Back in Colorado, Koel sought out Rob Graves, a fourth generation dairy farmer with some serious milk credentials. making great milk isn’t just Rob’s profession; it’s his lifelong passion. he lives, breathes, and… well, drinks milk. Like Koel, it only took him one taste to say, “we HAVE to make this yoghurt!”
The Noosa Yoghurt Mission: to bring the best tasting Aussie style yoghurt to the U.S.
Noosa Fun Fact: Every single tub of every batch of yoghurt is put through 36 grueling quality assurance tests before it can be shipped out. From consistency and texture to amount of fruit purée and cultures, we test, and test some more, so that every spoonful is just right.
Inspired by the Greeks, Noosa Yoghurt has a uniquely sweet/tart tang and thick, velvety texture that’s so incredibly good, you have to experience it yourself to believe it. With the perfect amount of all natural fruit purees, Noosa can be summed up in three words – it’s bonza, mates!