Malibu Mylk is the world’s healthiest and most sustainable milk. That’s a huge statement to make, and we’re incredibly proud to say it’s true! It all started in 2018 when our founder Brittany Fuisz, was struggling to conceive. Her Doctor finally recommended an elimination diet. She dove into the plant-based milk market looking for clean alternatives to dairy and was underwhelmed by the options available after tasting and researching every plant based milk she could find. As a daily consumer of flaxseed she wondered if she might be able to create a mylk with it. To her surprise and delight, flax mylk tasted fantastic, especially when blended with a pinch of Himalayan salt and a touch of vanilla extract. As further research proved promising, she took the plunge and poured the money she had been saving to buy a house into making Malibu Mylk a reality. Then Malibu Mylk launched in Erewhon grocery stores in January of 2019 in Los Angeles. Fast-forward 3-years later.

We are now a small team that is woman-owned and operated, and proud to be producing a mylk that is good for our bodies and our planet. We are all about simple, clean ingredients that taste great. Which is why we don’t strain anything out. It’s 100% vegan and made with the whole ground flaxseed. This is why it is so important to us that all of our products can be enjoyed by everyone in the community. We are completely allergen free, vegan, non-GMO and gluten free.

Making sure our products are OU Kosher means that we can serve everyone in the community. Our products consist of four different flavors of flaxseed milk; Unsweetened Oat + Flax, Unsweetened, Original, and Unsweetened Vanilla. We also have ready to drink Oat + Flax Matcha and Oat + Flax Coffee. Our recipes are so clean, they are basically homemade. We start with purified water and add organic ground flax that is grown in North America, and a pinch of pink Himalayan salt.