It\u2019s unanimous. A day without Zicaffe coffee is like a day\u2026without coffee.<\/p>\n
Back in 1929, Vito Zichittella, a coffee lover and connoisseur, opened a small coffee-roasting shop in Marsala, Western Sicily. His business was so successful, he started selling his delicious Caff\u00e8 Zichittella all across Western Sicily.<\/p>\n
Four generations later, Zichittella\u2019s coffee success continues satisfy.<\/p>\n
For more than 80 years, the Zichittella family have carried on the business with the same passion as its founder Vito. By the early 1970\u2019s Vito\u2019s sons started taking care of the business, and the company became a limited, under the name of Zicaff\u00e8 Spa \u2013 also the name of its coffee blends. With the goal of expanding the distribution network, first at national, later at international level, in 1977 the company moved its production to larger premises.<\/p>\n
Since the very beginning, the company has always pursued a high-quality product policy, importing the finest green beans directly from producing countries, namely Brazil, Guatemala, El Salvador, Ethiopia and India. Over the decades of experience, Zicaffe perfected its roasting, blending and grinding techniques currently employing the latest computer technology, adeptly supervised by a dedicated staff.<\/p>\n
Business is booming. Zicaff\u00e8 exports its coffee blends in more than 50 countries, in all the five continents. The 2016 turnover for Zicaff\u00e8 was 13 million Euro, 50% of which was generated by Export sales. That same year the company received OU Kosher certification, which included OU Kosher-for-Passover.<\/p>\n
\u201cIt has been a mandatory step of our marketing sales strategy. Kosher products are highly sought in an increasing number of countries,\u201d says Giuseppe Trovato, export manager for Zicaffe. \u201cboth because of the presence of Israeli communities and because the certification is a guarantee of the highest food production standards.\u201d<\/p>\n
Vito Zichittella, Zicaffe\u2019s esteemed coffee visionary, would heartily agree.<\/p>\n","protected":false},"excerpt":{"rendered":"
It\u2019s unanimous. A day without Zicaffe coffee is like a day\u2026without coffee. Back in 1929, Vito Zichittella, a coffee lover and connoisseur, opened a small coffee-roasting shop in Marsala, Western Sicily. His business was so successful, he started selling his delicious Caff\u00e8 Zichittella all across Western Sicily. Four generations later, Zichittella\u2019s coffee success continues satisfy. […]<\/p>\n","protected":false},"author":36,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-829","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n