Feature

MDS Trip to the OU

Attending a Yeshiva in Manhattan certainly has its pluses. This Wednesday, our 8B class took a fascinating trip to the center of the Kashrut world, the OU. There we learned all that it takes to make sure that what we are eating is kosher. It is really astonishing how many ingredients and sub-ingredients there are […]

New to the OU: Maruyama Tea Corporation: Tasty Cups of Tradition and Health

It’s HOT Outside! Check Out the OU SLURPEE & COCA COLA FREESTYLE Lists – Updated for Summer 2017

Kosher Thailand?

Are All Fromages Created Equal? Waiting Between Cheese and Meat

“You mean that I have to wait SIX HOURS after I eat cheese before I can eat meat??” Well, often yes. The Remo (Shulchan Aruch Yoreh Deah 89:2) states that the minhag is to wait after eating hard cheese before partaking of meat, just as one waits after meat before dairy; this minhag has become accepted practice for Ashkenazim. (See Chochmas Adam 40:13.)

Cheeses – When Waiting is Required

Here are some common cheeses and the lengths of time for which they are aged:

Keeping Product Labels ‘Kosher’

The Story Behind Kosher Soap

Chametz Sheavar Alav HaPesach: The Supermarket Controversy

Top FAQs of Passover 2017: A Compilation of Consumer hotline, live chat and e-mailed questions

Q: Do raw nuts require certification for Passover? A:  Raw nuts in their shell do not require Passover certification. Shelled nuts that list BHA or BHT (preservatives) in the ingredients require special Passover certification. Please note that regarding peanuts different communities have different customs. Some consider them to be kitniyot; while others eat peanuts on Passover. […]