Kosher for Consumers

Recent Articles

Franchising The Kosher Way

Franchising accounts for almost 50% of all retail business done in America and kosher consumers too are eager to literally take a bite into this boon. Notwithstanding for reasons soon to be outlined, these same consumers should know to proceed with caution before indulging. Most assuredly, there is indeed a kosher acceptable way to reap the benefits of the franchise business, but kosher consumers need to be aware of the nature of the industry and the consequent halachic considerations that must be met.

Read More

Beverages

Companies all over the United States have been seeking kosher certification to provide kosher certified non-carbonated beverages to the large growing market of consumers who have asked for them. The growth of kosher certification for the beverage industry has provided a unique challenge to kashrus agencies, because beverage companies require a significant amount of involvement and scrutiny. Kashering demands a level of cooperation between the company, its workers and the kosher supervising staff because of an ongoing necessity to kasher between kosher and non-kosher products.

Read More

Cooked Or Not? Spicing Foods On Shabbos And Related Issues

Many questions regarding bishul on Shabbos are dependent on how the food was produced and due to modern production methods, in many cases the people with the most technical information on the topic are the kashrus professionals. Thus, consumers who want to know if they can put salt, spices or ketchup into their cholent, croutons into their soup, and similar questions will from time to time call the hashgachah agency that supervises those products – and this week’s column will discuss a number of those questions.

Read More

Natural Pareve Cheese Flavor

How can you have a pareve garlic and cheese flavored melba toast with natural cheese flavor?

Read More

The Unauthorized Kosher Symbol

The world of kosher certified food has and continues to experience tremendous expansion. Many food products that were never before kosher certified are now appearing with kosher symbols. While such proliferation is generally a good thing for the kosher consumer, an unfortunate side effect of this proliferation has been an increase in the number of products that are misrepresented to the public as being kosher certified.

Read More

Rabbi Yerachmiel Morrison: A Rabbinical Coordinator With All The Right Ingredients

Rabbi Morrison began his work at the OU over a decade ago. Before entering the field of kashrut, he served for seven years as Rav of the Springs Hebrew Congregation, a suburb of Johannesburg and for six in South Africa’s Port Elizabeth community. Among his other varied rabbinical responsibilities, he oversaw both areas’ kashrut needs. This wealth of experience proved invaluable for the formidable demands placed on the Rabbinical Coordinator (a.k.a. RC) at the helm of the OU’s ingredients registry.

Read More

OU Announces Changes In Administrative Titles In Kosher Division

OU Announces that Rabbi Menachem Genack Will Assume the Additional Title of CEO of Kosher Division, with Rabbi Moshe Elefant Becoming COO.

Read More

Rabbi Safran Speaks At Buenos Aires Kosher Food Show

Rabbi Eliyahu Safran, Senior Rabbinic Coordinator for the Orthodox Union’s Kosher Division, will speak on “Maximizing your Company’s Potential with OU Certification,” at the third annual ArgenKosher international trade show in Buenos Aires.

Read More

Leading Israeli Rabbis Visit OU Kashrut Division

Three prominent Israeli rabbis visited Orthodox Union headquarters in New York on Monday and met with the OU Kashrut Division staff, led by Rabbi Menachem Genack. “The purpose of this visit is to cement the relationship between these rabbis and OU Kashrut,” declared Rabbi Genack.

Read More

A Funny Thing Happened On The Way To The Plant

During the course of a year, 400 RFR’s travel across the roads and skyways encircling this busy planet to ensure that the world’s food factories produce products fit for the kosher consumers’ consumption. While guaranteeing the highest standards of kashrut, these indispensable trips often produce tasty food for thought as well.

Read More
Page 82 of 95

Ask a Kosher Question

Become OU Certified

Just fill out a simple form, and we’ll personally contact you to guide you through the entire certification process.

Download the new company application form

Why Go Kosher


oukosher-widget2

Remember to make an Eruv Tavshilin!

Wednesday, September 20th Erev Rosh Hashanah
Click here to sign up for an email reminder.


For more information on Eruv Tavshilin click here.