Kosher for Consumers

Recent Articles

Pareve Natural Cheese Flavor

How can you have a pareve garlic and cheese flavored melba toast with natural cheese flavor?

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The Unauthorized Kosher Symbol

The world of kosher certified food has and continues to experience tremendous expansion. Many food products that were never before kosher certified are now appearing with kosher symbols. While such proliferation is generally a good thing for the kosher consumer, an unfortunate side effect of this proliferation has been an increase in the number of products that are misrepresented to the public as being kosher certified.

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Rabbi Yerachmiel Morrison: A Rabbinical Coordinator with All the Right Ingredients

Rabbi Morrison began his work at the OU over a decade ago. Before entering the field of kashrut, he served for seven years as Rav of the Springs Hebrew Congregation, a suburb of Johannesburg and for six in South Africa’s Port Elizabeth community. Among his other varied rabbinical responsibilities, he oversaw both areas’ kashrut needs. This wealth of experience proved invaluable for the formidable demands placed on the Rabbinical Coordinator (a.k.a. RC) at the helm of the OU’s ingredients registry.

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OU Announces Changes in Administrative Titles in Kosher Division

OU Announces that Rabbi Menachem Genack Will Assume the Additional Title of CEO of Kosher Division, with Rabbi Moshe Elefant Becoming COO.

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Rabbi Safran Speaks at Buenos Aires Kosher Food Show

Rabbi Eliyahu Safran, Senior Rabbinic Coordinator for the Orthodox Union’s Kosher Division, will speak on “Maximizing your Company’s Potential with OU Certification,” at the third annual ArgenKosher international trade show in Buenos Aires.

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Leading Israeli Rabbis Visit OU Kashrut Division

Three prominent Israeli rabbis visited Orthodox Union headquarters in New York on Monday and met with the OU Kashrut Division staff, led by Rabbi Menachem Genack. “The purpose of this visit is to cement the relationship between these rabbis and OU Kashrut,” declared Rabbi Genack.

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Revised Sefirah Chart Alert

We want to draw your attention once again to the mistake in the Sefirat Ha’Omer chart printed in this year’s OU Guide to Kosher for Passover Foods.

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A Funny Thing Happened on the Way to the Plant

During the course of a year, 400 RFR’s travel across the roads and skyways encircling this busy planet to ensure that the world’s food factories produce products fit for the kosher consumers’ consumption. While guaranteeing the highest standards of kashrut, these indispensable trips often produce tasty food for thought as well.

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General Technical Issues in Vinegar Plants

A vinegar plant appears to be a mass of gigantic, non-descript tanks, each one indistinguishable from one another. That’s the first problem that mashgichim face when visiting vinegar companies. Production is hidden within the tanks, and until mashgichim develop an understanding of how the vinegar is made, it is not at all easy to follow…

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Integrated Pharmaceuticals gains OU Kosher Certification

Integrated Pharmaceuticals, Inc. announced today that, after successful completion of inspection of its production facility, the company received the Kosher Certification from the Orthodox Union (OU) for all of its products.

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