Kosher for Consumers

Recent Articles

The Health Benefits of Fish: Without the Fish

Now Kosher, MEG-3™ Brand Omega-3 Powder and Fish Oil Offer Food and Supplement Companies an Explosive Opportunity OCEAN NUTRITION CANADA LTD. (ONC) isn’t just riding the Omega-3 ingredient wave; it is leading the way. Most people are not getting enough Omega-3 in their diets – 130mg per day on average compared to the American Heart…

Read More

A Funny Thing Happened on the Way to the Plant

Sometimes we don’t know our life’s calling until it calls on us. That’s the way it happened for Rabbi Reuven Nathanson, OU Rabbinical Field Representative (RFR). Cleveland born, Rabbi Nathanson earned his Master’s in Public Health from Tulane, University in New Orleans and decided to stay. The OU and thousands of kosher consumers are glad…

Read More

The Consumer’s Role in Kashrus – Is Your Light On or Off?

It was a hot summer night when Chaim entered his local ice cream store, Great Taste Ice Cream Parlor, with the intention of purchasing his favorite treat, a medium-sized cup of Rocky Road ice cream with chocolate sprinkles. Chaim had frequented this nationally kosher certified franchise both locally and out-of-town based on a list that…

Read More

The Kashrus of Pickled Herring

Have you ever noticed that when herring is served at a kiddush or during shalosh seudos, not only does the herring not have fins or scales, it often doesn’t even have its telltale skin? What identifies the herring as kosher fish? The answer is, of course, that originally there was a skin on the herring,…

Read More

Boom for Business &Consistent Quality to Consumers

Who could have predicted that kosher food production would become a global business for thousands of food companies across the globe?

Read More

Kosher Trucking

A survey of the Kosher implications of the trucking industry.

Read More

The Kashrus of Potato Products

Can you imagine having made Pesach without potatoes? What would you have eaten? How about Chanukah without latkes or a Shabbos Kiddush without potato kugel? Without a doubt, potatoes have been a staple of a Jewish diet for a long time.

Read More

Vegetable Checking

In today’s modern society, food science has become highly complex. For the average consumer, attempting to read and understand ingredient labels has become a daunting task. For many, fresh or frozen vegetables remain a safe haven within the grasp of the consumer’s understanding, and are considered innocuous. Unfortunately, this perception is inaccurate and is predicated…

Read More

Margarine

When, over a hundred years ago, margarine was first introduced as a cheap alternative to butter, it was so threatening to butter’s prized place on the kitchen table that federal regulations in the United States, influenced by a powerful U.S. dairy industry, prohibited margarine makers from adding colorants to margarine, condemning the new spread to remain pale and whitish.

Read More

Franchising the Kosher Way

Franchising accounts for almost 50% of all retail business done in America and kosher consumers too are eager to literally take a bite into this boon. Notwithstanding for reasons soon to be outlined, these same consumers should know to proceed with caution before indulging. Most assuredly, there is indeed a kosher acceptable way to reap the benefits of the franchise business, but kosher consumers need to be aware of the nature of the industry and the consequent halachic considerations that must be met.

Read More
Page 79 of 94