Kosher for Consumers

Recent Articles

OU Railcar Kosherization Protocols

The information below outlines the necessary procedures for railcar kosherization of railcars. “Kosherization” is a particular temperature-specific procedure required for railcars previously hauling non-kosher to qualify to haul kosher product. The presence of an OU field rabbi is typically required for procedure verification. Please contact your Rabbinic Coordinator, Rabbi Twersky, at 212-613-8388 or at twerskyy@ou.org

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Is this Olive Oil Permitted for Use for the Chanukah Menorah?

by Rabbi Akiva Tendler, RC Dressings, Emulsifier, Oil With Chanukah quickly approaching our thoughts turn to olive oil used for the Menorah. Many people are confused with the various types of olive oil and those which can be used to fulfill the Hiddur Mitzvah of lighting with שמן זית. In this article we will attempt…

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What Could Be Wrong With… The “K”?

WHAT COULD BE WRONG WITH THE “K”? A number of years ago, an OU-certified company requested authorization to use “Charlie’s Bread Crumbs” in their product. Since a “K” was prominently displayed on the bread crumb label, I called the Charlie company to inquire which rabbi provided their kosher supervision. Mr. Johnson politely advised me that…

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What Could Be Wrong With…The Supervision of Rabbi So-and-So?

Many people believe that all rabbis who provide supervision can be presumed to be equally reliable. This great leap of faith is not rooted in reality nor is it a reasonable assumption to make. We would not entrust our physical well-being to any surgeon who is licensed to perform operations. Why should we entrust our…

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Ten Interesting New OU-Certified Products From Kosherfest 2015

I meant to save a bit of the brownie for my husband, but I had eaten the whole thing before I realized. Before I had even eaten breakfast. I tried to rationalize it was okay to give in to my chocolate craving because these were made with black beans and cocoa.  Made by Pure Genius—a…

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The Continuing World-Wide Adventures Of Phyllis Koegel: Stranded In Germany —Who Am I Going To Call?

Leo “Zeidi” Bleier, father of the author. Growing up, my father always used to tell me that I had to learn to take care of myself. If I was ever in trouble, he explained, no one would help me. His attitude wasn’t a surprise: my late father survived Dachau. Known to all as Zeidi Leo,…

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Night Of Jewish Unity And Record-Breaking Challah

ON THE NIGHT of October 21, Brooklyn’s Grand Prospect Hall came face to face with a phenomenon it had never seen before: Yid-lock. 2,200 Jewish women from all walks of life streamed into the building for Project Inspire’s Great Big Challah Bake, causing a one-hour bottleneck in the lobby. “Our goal was to create an…

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Bitul Of Milk

REMA (Y.D. 99:6) writes that if a kezayis of milk fell into sixty k’zeysim of water, and then some of that water fell into a pot of meat, the meat would be permitted. Shach (Y.D. 99:22) quotes Rema in Toras Chatas that in this case, since the milk became batul unintentionally, one may even lichatchila…

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Bishul on Shabbos Part IV: Sweet ‘N Low and Equal

In a previous issue of the Daf HaKashrus (Vol. 23, #9, p.41) we explained that Splenda, a mixture of sucralose, dextrose, and maltodextrin, can be added to coffee in a kli sheni on Shabbos based on the principle of ein bishul achar bishul. Sucralose, the actual sweetening agent, is cooked during the manufacturing process. Dextrose…

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Orthodox Union Congratulates OU KOSHER Marketing Director Phyllis Koegel Of Woodmere On Being Honored At The Fifth Annual Pre-Kosherfest Media Dinner

Phyllis Koegel, OU Kosher Marketing Director and Woodmere resident popularly known as “The Woman Who Keeps Tootsie Rolls Kosher,”  was honored last night at the fifth annual Pre-Kosherfest “KosherFEAST” Media Dinner at T-Fusion Steakhouse in Brooklyn. A Kosherfest regular for many years, Ms. Koegel often travels around the globe and has also been to major…

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