I meant to save a bit of the brownie for my husband, but I had eaten the whole thing before I realized. Before I had even eaten breakfast. I tried to rationalize it was okay to give in to my chocolate craving because these were made with black beans and cocoa. Made by Pure Genius—a…Read More
The Continuing World-Wide Adventures Of Phyllis Koegel: Stranded In Germany —Who Am I Going To Call?
Leo “Zeidi” Bleier, father of the author. Growing up, my father always used to tell me that I had to learn to take care of myself. If I was ever in trouble, he explained, no one would help me. His attitude wasn’t a surprise: my late father survived Dachau. Known to all as Zeidi…Read More
ON THE NIGHT of October 21, Brooklyn’s Grand Prospect Hall came face to face with a phenomenon it had never seen before: Yid-lock. 2,200 Jewish women from all walks of life streamed into the building for Project Inspire’s Great Big Challah Bake, causing a one-hour bottleneck in the lobby. “Our goal was to create an…Read More
In a previous issue of the Daf HaKashrus (Vol. 23, #9, p.41) we explained that Splenda, a mixture of sucralose, dextrose, and maltodextrin, can be added to coffee in a kli sheni on Shabbos based on the principle of ein bishul achar bishul. Sucralose, the actual sweetening agent, is cooked during the manufacturing process. Dextrose…Read More
ORTHODOX UNION CONGRATULATES OU KOSHER MARKETING DIRECTOR PHYLLIS KOEGEL OF WOODMERE ON BEING HONORED AT THE FIFTH ANNUAL PRE-KOSHERFEST MEDIA DINNER
Phyllis Koegel, OU Kosher Marketing Director and Woodmere resident popularly known as “The Woman Who Keeps Tootsie Rolls Kosher,” was honored last night at the fifth annual Pre-Kosherfest “KosherFEAST” Media Dinner at T-Fusion Steakhouse in Brooklyn. A Kosherfest regular for many years, Ms. Koegel often travels around the globe and has also been to major…Read More
WHEN I PREPARE NESCAFE INSTANT COFFEE ON SHABBOS, I POUR HOT WATER FROM AN URN DIRECTLY INTO A CUP, AND THEN ADD THE COFFEE. I’VE TAKEN A LIKING TO NESCAFE VANILLA AS WELL AS NESCAFE HAZELNUT. DOES THE PRESENCE OF THE FLAVOR COMPLICATE MATTERS? It is permitted to cook on Shabbos a dry food that,…Read More
The source for the laws pertaining to Yoshon are found in Vayikra (23:9-14). These laws are applicable to the Chamishas HaMinim of barley, oats, rye, spelt and wheat.
These grains are Yoshon if they took root prior to Pesach. If the grains did not take root prior to Pesach then they are chadash until the subsequent Pesach. There is a halachic dispute if the hashrashah (grain taking root) must be 3 days or two weeks prior to Pesach. The laws of chadash do not apply to other grains such as rice, corn and buckwheat.Read More
When I was a child, shopping for a kosher candy bar was a simple matter. In those days, a candy bar was only a nickel. We would carefully review the ingredients printed on the back label. If there was no gelatin in the candy, we wisely concluded that the product was unquestionably kosher. No matter…Read More
I hear that Etrogim from this year have to be treated differently .. what exactly and why? Israeli etrogim for the coming Sukkot holiday will invariably all have shemittah sanctity. They must therefore be treated with special care until they have completely become dried out; 1) they may not be discarded or otherwise desecrated, 2) they must be declared hefker…Read More