Kosher for Consumers

Recent Articles

Somtimes It’s Not The Food: Kashrut, Allergens And Microbes

Read More

The Return Of The Evil Weevils In Rice & Barley

Recently, the OU has received complaints from consumers about high levels of infestation in barley and rice and other grain products. Many of these complaints have revealed that the affected products were beyond or close to their expiration dates. The Problem: While our certified packers sift all incoming products such as grain and flour etc.,…

Read More

Jewish Life Returns To Poland: ASK OU Is Ready

Standing on the site of the Warsaw Ghetto, it’s hard to believe that this very place where Jews fought to their deaths to preserve Jewish life, has now become the epicenter of a Jewish renaissance in Poland. But what is now even more astonishing is that some of its very leaders were often ignorant of their Jewish…

Read More

Dairy From The Desert: An Update On The Camel Milk Situation (Or Non-Situation)

A recent Dairy Reporter article about Desert Farms, the US-based camel milk company which is planning to expand its production so as to include camel milk ice cream and baby formula, prompted a flood of kashrus questions, with people asking how the kosher dairy industry will remain free of concern for camel milk content in…

Read More

Consumers’ FAQ’s On Kosher Fish

FAQ About Purchasing Fish

Read More

Campers Receive A Hands-On Lesson In The Tradition Of Kosher Slaughter

LAKEWOOD, Pa. — In the woods here on Tuesday, campers stood in a line holding quails, feeling their warm bodies and beating hearts in their hands. “Guys, do not bond with your birds,” Hillie Ackerman, 16, a camper from Brooklyn, warned his friends. The birds were about to be slaughtered. One by one, the boys…

Read More

What If Non-Aged Cheese Sits In My Fridge For A Long Time? OU Further Clarifies “Waiting After Aged Cheese”

It is the position of the OU’s poskim (halachic authorities) that one need only wait between eating aged cheese and meat if the cheese is of a variety that is intentionally aged in production, such as Parmesan (must be aged in production at least 10 months) and Emmental (much be aged in production at least…

Read More

Kosher Catering At A Non-Kosher Venue: What’s Happening In The Kitchen

Plan on attending your cousin’s Bar Mitzvah party next week? Or your neighbor’s daughter’s wedding next month? As an increasing number of semachot are catered at non-kosher hotels, it is important for the kosher consumer to be aware of what takes place in hotel kitchens. Indeed, oftentimes guests enjoy a lavish smorgasbord (replete with roast…

Read More

Why Would A Nondairy Product Have a D (For Dairy) Kosher Certification? Can It Be Eaten With Meat?

Why would a non-dairy product have a D (for Dairy) kosher certification? Can it be eaten with meat?

Read More

Summer’s here! OU Kosher answers your questions on park BBQ grills, keeping kosher on a cruise, Icee flavors and more…

 OU Kosher presents questions frequently asked  by consumers on the OU Kosher Hotline (212-613-8241) for the summer. Questions may also be submitted to kosherq@ou.org or chat with us by clicking on the chat bubble on the right bottom of the screen.       * * * 1.    Q: Is it possible to cook on a BBQ that was…

Read More
Page 2 of 94