Kosher for Consumers

Recent Articles

The Ultimate Food Enhancer: Spice Up Your Life!

Read More

OU Certified Soup Kitchen Dining With Dignity

Read More

The Local Bakery

Let us take a close look at the trip these baked goods took from the time the flour was milled until it was brought into the Jewish home. Is it as simple process as one is wont to assume? While many of us bake at home, the neighborhood bakery is a very different type of operation. As we will see, the neighborhood bakery is significantly more complex and has its unique kashrus issues.

Read More

Hi-tech Kitchen Appliances: Navigating their use on Shabbos: OU Certifies Plug-in Device by Zman Technologies…

Technology has changed drastically over the last 30 years and with that, its application in home appliances, such as refrigerators. What was once merely a question of indirectly activating a compressor on Shabbos, which many leading poskim permitted, is now considerably more complex. Activating the automatic defrost system, which is controlled by microprocessors and door sensors, can involve…

Read More

A Guide For Mitzvah-Keepers With Housekeepers

Mi-Hu Yehudi? Here’s an Erev Shabbos “mishap” you don’t hear about very often… A rabbi, the scion of a rabbinic dynasty, sees that things are particularly busy in his home one Erev Shabbos and he asks his Hispanic non-Jewish housekeeper if she can perhaps stay into Shabbos. She agrees readily, but on one condition: they…

Read More

Shedding Light on Chanukah: A Practical Guide

Read More

OU Kosher Halacha Yomis: Chanukah

Whether to say havdalah or light chanukah candles first on Motzei Shabbos Baking and Cooking While the Chanukah lights are burning Chanukah Gelt What can be used as a menorah? Do guests light their own menorahs? Is there Any Obligation to Make a Seudah (Meal) in Honor of Chanukah? Which Comes First on Motzei Shabbos, Chanukah…

Read More

Is this Olive Oil Permitted for Use for the Chanukah Menorah?

by Rabbi Akiva Tendler, RC Dressings, Emulsifier, Oil Overview: With Chanukah quickly approaching our thoughts turn to olive oil used for the Menorah. Many people are confused with the various types of olive oil and those which can be used to fulfill the Hiddur Mitzvah of lighting with שמן זית. In this article we will…

Read More

Summary of OU Insect Checking Policies

Fruits, vegetables or berries that are expected to possibly contain insects must be checked prior to use. The minimum rate of infestation that requires checking is 10%. Magnification is not required when checking, although it may be used as an aid for training purposes or to help check faster. Insects that cannot be properly identified…

Read More

Can skinless salmon be assumed to be kosher?

Although kosher fish are usually identified only by the presence of scales [1] , the Orthodox Union has a long standing policy of accepting as kosher all reddish-pinkish fillets, even without a piece of skin by which the fillet can be identified. The basis for this policy is that there is no fish [2] that…

Read More
Page 2 of 94