Kosher for Consumers

Recent Articles

HARRY H. BEREN ASK OU EXPANDS, ADDING PROGRAMS AND STAFF; RABBI ELI ELEFF JOINS RABBI YOSEF GROSSMAN IN ADMINISTERING KASHRUS EDUCATION INITIATIVE

            Rabbi Yosef Grossman, OU Kosher Senior Educational Rabbinic Coordinator In the beginning, going back to 1996, there were the Advanced Seminars on Kashrus, OU…

Read More

The Halachot of Waiting Between Meals

A overview and discussion of the laws of waiting between meat and milk

Read More

Is Olive Oil Permitted for Use for the Chanukah Menorah?

by Rabbi Akiva Tendler, RC Dressings, Emulsifier, Oil With Chanukah quickly approaching our thoughts turn to olive oil used for the Menorah. Many people are confused with the various types…

Read More

AMI Magazine Interviews Rabbi Menachem Genack, CEO of OU Kosher

Rabbi Hershel Schachter once told me that if there’s a disagreement in matters of halachah at the OU between him and Rabbi Yisroel Belsky, you are the deciding vote. The…

Read More

Meet the Woman Who Keeps Tootsie Rolls Kosher

If you keep kosher, and enjoy eating a handful of Tootsie Rolls or drinking a tall glass of Gatorade, you have Phyllis Koegel to thank. As marketing director of the Orthodox…

Read More

ASK OU comes to Monsey: Contemporary Issues & Halachic Applications in Dairy Kashrus

Rabbi Avrohom Gordimer recently presented a well received shiur on dairy issues at the Ohr Chaim Night Kollel in Monsey. He received the following letter from Rabbi Nochum Scheiner the…

Read More

Everything You Need To Know About Shemittah

Photos courtesy of Keren Hashviis By Y. Dov Krakowski While shemittah (the Sabbatical year of the land) has unfortunately become a hot political topic in modern-day Israel, it is important to remember…

Read More

Succos

The connection between kashrus and Yom Tov is fairly apparent during Pesach. During this special holiday, chometz is strictly prohibited and we fulfill a very unique mitzvah of eating matzah. There are many intricate halachos associated with baking matzah, which if not performed properly, render one’s matzos to become chometz. There are also many halachos associated with the kashrus of wine used for daled kosos, the maror that we eat at the seder, and the list goes on. However, Pesach is not a holiday that has a monopoly on kashrus concepts. Areas of kashrus are also touched upon during other times of the year, even though sometimes the connection may seem hidden. Succos is no exception, as there are topics dealing with kashrus and eating, which are associated with this special time.

Read More

OU Kosher Presents Consumer Hotline FAQ’s for Sukkot

OU Kosher presents frequently asked questions to-date on the OU Kosher Hotline (212-613-8241) by consumers in preparation for Sukkot. Questions may also be submitted to kosherq@ou.org. The questions below were answered by  Rabbi…

Read More

ASK OU comes to Monsey with “Contemporary Issues & Halachic Applications In Dairy Kashrus”

The Beis Midrash Ohr Chaim’s Community Learning Center and Night Kollel of 18 Forshay Road, headed by Rabbi Nachum Scheiner Shlit”a, hosted a number of shiurim on the topic of…

Read More