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Watermelon Salsa (pareve)

Eileen Goltz | Pareve

Ingredients

3 cups watermelon, diced medium
1/2 cup red onion, diced small
1/2 cup sweet red pepper, medium
1/2 cup Florida tomato, diced medium
1 teaspoon jalapeno pepper, minced
1 tablespoon garlic, minced
2 tablespoon fresh cilantro, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 1/2 tablespoon Balsamic vinegar
1/4 cup olive oil
salt and pepper to taste


Instructions

In a bowl combine all ingredients, toss gently and refrigerate for 2 hours. Serve cold or slightly warm with your favorite fish or chicken. Makes 4-6 servings.