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watermelon

Watermelon Popsicles

Eileen Goltz | Pareve

Popsicle molds are sold at many stores

Ingredients

2 1/2 cups seeded diced watermelon

1/2 cup fresh raspberries or frozen unsweetened, thawed

6 tablespoons sugar

1 tablespoon plus 2 teaspoons fresh lemon juice

1 tablespoon light corn syrup


Instructions

Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.) Makes about 8 1/4-cup popsicles.

Popsicle molds are sold at many stores