4 cup Watermelon; cubed and seeded
10 oz Package frozen raspberries; unthawed
12 oz Bottle sparkling mineral water
Place a single layer of watermelon in a shallow pan; freeze until firm. Remove watermelon from freezer, and let stand 5 minutes. Drop watermelon through food chute of a food processor or blender with the motor running. Add frozen chunks of raspberries alternately with mineral water, processing until smooth. Makes 5 1/2 cups.