Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Vichyssoise (Potato Soup)

Courtesy of Women's Branch of the Orthodox Union | Pareve

Potato Soup – serve cold or hot

Ingredients

4 medium potatoes, peeled and sliced

1 large onion, diced

1 rib celery, diced

1 small bunch leeks, dice (optional)

2 ½ cups water

1 tbsp parve bouillon

1 cup parve milk

salt and pepper

2 tbsp finely cut chives


Instructions

Cook vegetables in water, covered, until mushy.  Stir in bouillon, salt and pepper. Put through sieve or whirl in food processor. Chill well.  Add parve milk. Serve cold, garnished with chives, if desired. May also be served hot.

Potato Soup – serve cold or hot