1 (8 oz.) container garden vegetable cream cheese
1 (8 oz.) container roasted garlic cream cheese
1 cup shredded sharp Cheddar cheese
3 green onions, chopped
2 cups toasted pecan halves
In a bowl combine the garden vegetable cream cheese, garlic cream cheese, cheddar cheese and green onions. Shape into an oval tapering to one end so that the shape resembles a pine cone shape. Chill for 2 hours. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Serves 10 to 12.