Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
8 cups (2 quarts) guava nectar
6 cups unsweetened pineapple juice
1 cup fresh lime juice
2 cups coconut cream
3 cups light rum
ice mold
Chill all ingredients well before mixing. Mix all ingredients well in a large punch bowl. Float an ice mold in the punch(this is important because it helps dilute the punch). Serve over crushed ice, if desired.
Exotic but easy to find ingredients make this punch special.
