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Tropical Rum Punch

Eileen Goltz. | Pareve

Exotic but easy to find ingredients make this punch special.

Ingredients

8 cups (2 quarts) guava nectar
6 cups unsweetened pineapple juice
1 cup fresh lime juice
2 cups coconut cream
3 cups light rum
ice mold


Instructions

Chill all ingredients well before mixing. Mix all ingredients well in a large punch bowl. Float an ice mold in the punch(this is important because it helps dilute the punch). Serve over crushed ice, if desired. 

Exotic but easy to find ingredients make this punch special.