Please consult the OU's guidelines for checking fruits and vegetables.

Tropical Lemonade

Eileen Goltz | Pareve

Ingredients

1 (6 ounce) can frozen lemonade concentrate
1 (12 ounce) can chilled apricot nectar
1 (12 ounce) can chilled pineapple juice
1 (12 ounce) can chilled ginger ale
5 fresh pineapple wedges
5 lime slices
5 maraschino cherries


Instructions

In a large bowl or pitcher combine lemonade concentrate and 1 can of water. Add apricot nectar and pineapple juice. Slowly pour ginger ale down side of bowl or pitcher. Stir gently with an up-and-down motion to mix. Try not to loose all the carbonation. Serve over ice with pineapple, lime, and cherries skewered on tooth pick. 


Please consult the OU's guidelines for checking fruits and vegetables.

Tropical Lemonade

Eileen Goltz | Pareve

Ingredients


6 ounces frozen lemonade concentrate
12 ounces apricot juice, chilled
12 ounces pineapple juice, chilled
12 ounces Ginger Ale, chilled
Fresh Pineapple—in chunks
Lime—in wedges
Maraschino Cherries


Instructions

In a large pitcher combine the lemonade concentrate, apricot juice, pineapple juice and ginger ale. Mix to combine. To serve, fill 6 tall glasses with ice and pour the lemonade mixture over the ice, garnish with the pineapple, lime and cherries on toothpicks.