Tropical Lemonade

Ingredients

1 (6 ounce) can frozen lemonade concentrate
1 (12 ounce) can chilled apricot nectar
1 (12 ounce) can chilled pineapple juice
1 (12 ounce) can chilled ginger ale
5 fresh pineapple wedges
5 lime slices
5 maraschino cherries

Instructions

In a large bowl or pitcher combine lemonade concentrate and 1 can of water. Add apricot nectar and pineapple juice. Slowly pour ginger ale down side of bowl or pitcher. Stir gently with an up-and-down motion to mix. Try not to loose all the carbonation. Serve over ice with pineapple, lime, and cherries skewered on tooth pick.

Ingredients

6 ounces frozen lemonade concentrate
12 ounces apricot juice, chilled
12 ounces pineapple juice, chilled
12 ounces Ginger Ale, chilled
Fresh Pineapple—in chunks
Lime—in wedges
Maraschino Cherries

Instructions

In a large pitcher combine the lemonade concentrate, apricot juice, pineapple juice and ginger ale. Mix to combine. To serve, fill 6 tall glasses with ice and pour the lemonade mixture over the ice, garnish with the pineapple, lime and cherries on toothpicks.