Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1/2 cup water
1/4 cup milk
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
2 teaspoons dried basil
1/3 cup grated Parmesan cheese
2 cups bread flour
2 teaspoons yeast
1/4 cup sun-dried tomatoes—chopped
Combine all the ingredients EXCEPT the tomatoes according to the manufactures directions. Bake on white bread setting and add the tomatoes after the first kneading cycle. Makes 1 loaf.
