Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
3 tablespoons fresh lime juice
Zest of 1 lime
3 tablespoons honey
1 1/2 teaspoons poppy seeds
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup oil
In a bowl combine the lime juice, sugar, zest, poppy seeds pepper and salt. Gradually whisk in the oil. Makes 1 cup. This recipe can be doubled or tripled.
*This is great over fruit salad or a salad with strawberries in it.
