Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1 1/2 cups quartered fresh strawberries
1 cup lime juice, fresh or bottled
4 cups water
1 1/2 cups sugar substitute
6 small strawberries or lime wedges (optional)
Blend strawberries and lime juice in blender or food processor until smooth.
Combine strawberry mixture, water and splenda in pitcher.
Pour over ice cubes in tall glasses, garnish each with strawberry or lime wedge, if desired.
