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Stir Fry Sauce

Eileen Goltz | Meat

Ingredients

1 1/ 2 teaspoon sesame oil

1/ 2 teaspoon minced garlic

1/ 2 teaspoon minced ginger

1/ 2 cup chicken broth

1 tablespoon soy sauce

1 tablespoon brown sugar

1/ 8 teaspoon Tabasco

1/ 2 teaspoon salt

1/ 4 teaspoon pepper

1 1/ 2 teaspoon lemon or lime juice

1 1/ 2 teaspoon cornstarch

1 tablespoon rice wine or sherry



Instructions

In a small sauce pan heat the sesame oil. Add the ginger and garlic and stir-fry 15-30 second over medium heat. Add the chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and lemon juice. Bring just to a boil, stirring. In a small bowl dissolve the cornstarch in the wine and then whisk the mixture into the sauce. Heat until sauce thickens and reaches a full boil. Simmer for 30 seconds. Remove from the heat and set aside. Stir fry your choices of meat or poultry till almost done, add the veggies, cook to heat throughout and then add the sauce. Cook just to heat and serve. Makes approx. 1 cup sauce. This recipe can be doubled or tripled.