Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Spinach Muffins (pareve)

Eileen Goltz. | Pareve

Ingredients

11/2 cups chopped onion

1/2 cup chopped celery

1-1/2 cup grated carrots

2 tablespoons green pepper

1 tablespoon oil

1 (10 ounce) package frozen Kosher for Passover chopped spinach, thawed and drained well

3 eggs, well beaten

1/4 teaspoon nutmeg

salt, pepper, garlic powder to taste

3/4 cup matzo meal


Instructions

Preheat oven 350. In a skillet saute the onion and celery and carrots in the oil for about 10-12 minutes. Add the pepper the last 5 minutes. Toss in and cook the spinach for additional 5 minutes. Remove from the heat and cool for 5 minutes. Add the eggs, nutmeg, salt, pepper and garlic powder and matzo meal; blend well. Divide between 12 greased muffin cups. Bake for about 45 minutes. Cool 10 minutes; remove from pan.