Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1/2 cup orange juice (I like it with pulp)
1/2 cup pineapple juice
zest of 1 lemon
1 tablespoon minced fresh parsley
2 tablespoon lime juice (I like to use fresh squeezed)
2 1/2 tablespoon soy sauce
1/4 cup olive oil
1 tablespoon brown sugar
1 teaspoon pepper
Combine all ingredients in a jar; cover tightly, and shake vigorously.
*Use fresh juices if you can, it tastes so much better
