Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Salmon Spinach Loaf

Eileen Goltz | Pareve

Sour cream mixed with dill is wonderful with this recipe

Ingredients

1 15 ounce can salmon

1 package frozen spinach, chopped

1 teaspoon garlic powder

1 cup onion, finely chopped

2 to 3 eggs

1 tablespoon potato starch

1/2 teaspoon salt

1/2 teaspoon pepper



Instructions

Preheat oven to 350. Grease a loaf pan. Drain and clean the salmon; thaw and drain the spinach. In a bowl combine all the ingredients and mix well to combine. Place the mixture in the prepared loaf pan and bake for 45 minutes. Serves 6